Jay B. Fox Jr: search on Z-Library

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1

Ruhemann's purple from ninhydrin, ascorbate, and nitrite

Jay B. Fox Jr., Rosemary N. Fiddler

Journal:

Bioorganic Chemistry

Year:

1984

Language:

english

File:

PDF, 468 KB

english, 1984

2

KINETIC ANALYLSIS OF THE FORMATION OF NITROSYLMYOGLOBIN

JAY B. FOX JR., JOSEPH G. SEBRANEK, JOHN G. PHILLIPS

Journal:

Journal of Muscle Foods

Year:

1994

Language:

english

File:

PDF, 448 KB

english, 1994

3

A review of nitrite and chloride chemistry: Interactions and implications for cured meats

Joseph G. Sebranek, Jay B. Fox Jr

Journal:

Journal of the Science of Food and Agriculture

Year:

1985

Language:

english

File:

PDF, 1022 KB

english, 1985

4

COMBINED EFFECT OF NITRITE AND CHLORIDE ON THE ULTRASTRUCTURE OF MEAT AS SHOWN BY SCANNING ELECTRON MICROSCOPY

JAY B. FOX JR., F. P. RORER, R. N. FIDDLER, R. J. CARROLL, A. E. WASSERMAN

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 485 KB

english, 1980

5

Pin Versus Disk Punch Measurements of Frankfurter Texture

Journal:

Journal of Food Science

Year:

1986

Language:

english

File:

PDF, 384 KB

english, 1986

6

Water Concentration/Activity and Loss of Vitamins B1 and E in Pork Due to Gamma Radiation

JAY B. FOX, LEON LAKRITZ JR., KAREN M. KOHOUT, DONALD W. THAYER

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 645 KB

english, 1994

7

Thiamin, Riboflavin and α-Tocopherol Retention in Processed and Stored Irradiated Pork

JAY B. FOX JR., LEON LAKRITZ, DONALD W. THAYER

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 349 KB

english, 1997

8

DIFFUSION OF CHLORIDE, NITRITE, AND NITRATE IN BEEF AND PORK

Journal:

Journal of Food Science

Year:

1980

Language:

english

File:

PDF, 632 KB

english, 1980

9

SPIE Proceedings [SPIE Aerospace/Defense Sensing and Controls - Orlando, FL (Monday 13 April 1998)] Advances in Laser Remote Sensing for Terrestrial and Hydrographic Applications - Tunable UV and compact 2- to 12-micron laser development

Swim, Cynthia R., Fox, Jay A., Narayanan, Ram M., Kalshoven, Jr., James E.

Year:

1998

Language:

english

File:

PDF, 425 KB

english, 1998

10

Texture of Emulsified Cooked Meat Products by Three Different Methods of Measurement

JAY B. FOX JR., RONALD K. JENKINS, STANLEY A. ACKERMAN

Journal:

Journal of Food Science

Year:

1983

Language:

english

File:

PDF, 805 KB

english, 1983

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